Doctor's Flat Pinot Noir is a singular, small-production wine from Steve Davies' elevated 3-hectare organic vineyard in Bannockburn, Central Otago. Farmed by hand and rooted in ancient glacial gravels rich in schist-derived minerals, the site yields Pinot Noir of remarkable density, fine tannin, and cool herbal energy. Drawing on experience spanning Napa, Oregon, Burgundy, and top Central Otago estates, Davies crafts a wine that speaks clearly of place - serious, textured, and built to age. Widely acclaimed by leading critics and awarded Overall Champion Red Wine - The Real Review New Zealand Red Wine of the Year 2025, Doctor's Flat Pinot Noir stands as a benchmark expression NZ Pinot Noir.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

Typically deeply-coloured and alluring , the wine shows dark fruit, anise, and mocha aromatics. The palate is sweetly layered with delicate generosity on the front giving way to an intensely structured mid. Firm, yet suavely sculpted back tannins lead the long, sustained finish.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Pinot Noir shows intense colour, sweet juicy red fruits with very fine soft tannins and a good length. A perfect accompaniment with mushroom risotto or seared tuna steaks.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Noir that pairs approachability and drinkability with varietal purity. This wine has perfumed strawberry notes with a subtle black cherry lift. On the palate is a combination of fragrant cherry and plum. Enjoy with a duck or lamb salad.

Intense aromas of ripe cherries and boysenberries sit alongside notes of dark chocolate and layered over just a hint of spicy, earthiness. It is an intense mouthful full of juicy boysenberry, cherry and dark chocolate flavours and with a weighty texture on the palate. It has loads of supple, fine tannins and the finish is long, spicy and delicious, suggesting a wine that will develop nicely over the coming years.