Highland Park 12YO reflects the unique culture of their remote island home on Orkney. Part of Scotland, yes, but originally belonging to a vast Viking kingdom. At Highland Park, they honour the spirit of their Viking ancestors, sharing their pride, integrity and fierce independence. Predominantly aged in Sherry seasoned European and American oak casks, Highland Park 12YO boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.

J&B Rare is unlike any other Scotch whisky, inspired by an Italian, created in London and distilled in Scotland. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle,powerful flavour.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.

Jack Daniel's Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavour delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish. The Bottled-In-Bond Act (1897) stipulates that the whiskey must be: From a single distillery; From one distilling season; Bottled at 100 proof; Aged in a federally bonded warehouse for at least four years (seasons to mature)

Single Barrel selected specifically for Super Liquor: A fine, handcrafted single barrel whiskey with a robust flavour and Jack Daniels smooth charcoal mellowed character. Due to the subtle differences in each barrel selected by master distiller Jimmy Bedford, each bottle is hand labelled with rick number, barrel number and bottling date. Jack Daniel's Single Barrel Select is bottled at 45% ABV.

Jack Daniel's Tennessee Rye Whiskey delivers a bold, spicy Rye Whiskey that's sippin' smooth. This American whiskey is made with a uniquely crafted 70-percent rye grain bill, natural spring water, and a time-honoured charcoal mellowing process. At 90 proof, it packs rich flavours from start to finish - discover its sweet caramel taste, followed by a peppery finish. Jack Daniel's Rye Whiskey can be enjoyed in your favourite classic cocktail like an Old Fashioned or a Manhattan.

Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. It's bold, refreshing, and exceptionally smooth.

Sometimes, mixing fire and whiskey is a good thing. Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel's and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel's, giving you a unique finish full of unmistakable character.

A blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey offers a taste of the unexpected.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.