Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Pinot Gris offers inviting aromas of baked pear and quince jelly tart, lifted by delicate citrus and stonefruit notes. The palate is soft and easy-drinking, unfolding with luscious pear and stonefruit flavours before finishing with a crisp, refreshing edge that calls for another sip. Equally enjoyable as an aperitif or alongside a selection of cheeses, chicken or fresh fish.

From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Sauvignon Blanc opens with fresh aromas of lime zest, Meyer lemon and rockmelon, layered over a luscious base of passionfruit curd. The palate balances lively acidity with juicy tropical and citrus fruit flavours, creating a refreshing, classically structured Marlborough Sauvignon Blanc with a crisp, clean finish. Best served chilled on its own or alongside delicate white meat dishes.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit. Layers of passionfruit and pineapple fill the palate, creating a delicious balance between fruit sweetness, juicy texture and a crisp finish. Enjoy for its lighter style and low calories.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.